baking
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How should I store this bread I baked?
Asked by TexasDude | 19 responses -
What would happen if I added little bits of chopped canned peaches to a banana loaf recipe?
Asked by Jeruba | 16 responses -
What should I make for dessert, preferably involving cranberries and oranges?
Asked by hannahsugs | 15 responses -
What to do with leftover almond bark?
Asked by ANef_is_Enuf | 19 responses -
Does Ratatouille taste good?
Asked by lilikoi | 16 responses -
Making pizza dough - some basic questions?
Asked by Ame_Evil | 14 responses -
Are "Honeycrisp" apples a fairly new variety? Organic Honeycrisps are normal sized but why are regular (non-organic) Honeycrisps literally the size of grapefruits?
Asked by non_omnis_moriar | 7 responses -
Does anyone know a bakery that makes a good rye bread in San Diegio?
Asked by simone54 | 2 responses -
What are some good recipes for apricot cobbler?
Asked by occ | 1 response -
Do you have a recipe for strawberry rhubarb pie that isn't runny/watery?
Asked by Carly | 18 responses -
Do you have recipe for crembrod?
Asked by kruger_d | 5 responses -
How to make chocolate covered strawberries?
Asked by Seek | 9 responses -
Does homemade buttermilk really taste the same in a cake recipe?
Asked by JLeslie | 7 responses -
How do I make cookies that wont be hard as a rock the next day?
Asked by bluesky | 12 responses -
I am attempting to replicate the Portal Cake - what can I use for frosting/shavings etc etc?
Asked by Ame_Evil | 9 responses -
How many foods can you make with soy?
Asked by themacallan | 26 responses -
Do you know a recipe for Red Velvet cupcakes that does not include buttermilk?
Asked by Tennis5tar | 16 responses -
Should I buy active dry yeast or the rapid yeast?
Asked by JLeslie | 8 responses -
What do i do with all this slightly-bad apple cider?
Asked by nomtastic | 11 responses -
I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?
Asked by jca | 20 responses -
What are some new foods (or food combinations) that you've tried recently?
Asked by evegrimm | 32 responses -
Is it possible to make chicken tikka masala in a crock pot? Sorry, I know nothing about crock pots.
Asked by lalelalela | 6 responses -
Baking emergency! Please help with a cocoa substitution.
Asked by MissAusten | 16 responses -
How long past the expiration date can I use flavoured coffee syrup?
Asked by iphigeneia | 5 responses -
Anybody have a good pumpkin bread recipe?
Asked by hannahsugs | 13 responses