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• Can I substitute mayonnaise for tartar sauce? For English cut breaded cod sticks?

  Asked by RedDeerGuy1 | 18 responses

• Can we have a shout out for our favorite cookies?

  Asked by janbb | 20 responses

• Carrot cake: what do I need to know?

  Asked by Jeruba | 23 responses

• Did you ever cook something and have a total disaster from either the wrong ingredients or something else?

  Asked by jca2 | 7 responses

• Do you have any dishes or meals that you're especially good at cooking, or that are considered your specialty by your family or friends?

  Asked by jca2 | 9 responses

• Why do they put ginger in ginger bread houses?

  Asked by RedDeerGuy1 | 11 responses

• Would you want to share some of your favorite recipes with us?

  Asked by KRD | 10 responses

• Is it complicated to make baked cheddar and spaghetti in the oven?

  Asked by RedDeerGuy1 | 7 responses

• How do I safely enjoy these cookies?

  Asked by longgone | 14 responses

• Is it a good idea to learn how to cook from scratch?

  Asked by RedDeerGuy1 | 12 responses

• Can you cook down spring mix and use it in a pie or some other dish?

  Asked by JLeslie from iPhone | 15 responses

• Can you share your favorite bread recipes and tips?

  Asked by JLeslie from iPhone | 2 responses

• When do you use wax paper vs parchment paper?

  Asked by JLeslie from iPhone | 19 responses

• It’s December — and officially cookie season. What Cookie will you be baking this Month?

  Asked by Forever_Free | 24 responses

• What is the difference between baking and roasting?

  Asked by Dutchess_III | 17 responses

• Do you keep wooden toothpicks around, and if so, for what use?

  Asked by Jeruba | 24 responses

• How many dinner rolls do you allow for each diner at Thanksgiving?

  Asked by kritiper | 20 responses

• Do you know anyone who has ever gotten very sick from eating stuffing that was cooked inside the turkey or chicken?

  Asked by jca2 | 10 responses

• Do you prefer fruit pie warm and runny or cooler and more congealed?

  Asked by janbb | 26 responses

• What are the qualities of an excellent slice of cake?

  Asked by Ltryptophan from iPhone | 34 responses

• How do I make baked hush puppies light and crunchy?

  Asked by LongSleevesssowo | 1 response

• What is the difference in outcome in baking cookies, if you use butter in different aggregate phases?

  Asked by ragingloli | 3 responses

• I don’t want to bake bread for my employer.

  Asked by Cutterbup | 10 responses

• What are your favorite bread recipes?

  Asked by JLeslie from iPhone | 7 responses

• As far as cooking and/or baking, what’s your specialty?

  Asked by Mama_Cakes from iPhone | 26 responses

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