recipes
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Are there any recipes dishes or meals that you make at home that are partly from a mix/prepared and partly from your personal additions?
Asked by jca | 9 responses -
Care to share your recipes from Thanksgiving?
Asked by Hawaii_Jake | 14 responses -
What to make with pumpkin puree besides desserts?
Asked by Kardamom | 8 responses -
Do you have an authentic cannelloni recipe?
Asked by Earthbound_Misfit | 2 responses -
Would you share a great potato salad recipe with me?
Asked by Dutchess_III | 61 responses -
Have a good tilapia/tomato/vegetable recipe to share?
Asked by BellaB | 6 responses -
What are some healthy and delicious ways to cook/prepare broccoli, cauliflower and squash?
Asked by Kardamom | 12 responses -
Have you ever made granola bars and if so, what did you put in them?
Asked by jca | 3 responses -
What cool things can I do with my new Chefman immersion blender?
Asked by ibstubro | 15 responses -
Can you give me some easy main dishes to feed a crowd?
Asked by marinelife | 52 responses -
Do you have any good smoothie recipes?
Asked by jca | 10 responses -
Do you know any good camping recipes?
Asked by Seek | 49 responses -
What's your perfect pizza?
Asked by ibstubro | 30 responses -
Have you ever made homemade crackers ("crisps")?
Asked by jca | 5 responses -
Can anyone share with me healthy soup recipes?
Asked by nannudavis | 7 responses -
How do you like to eat onions?
Asked by Kardamom | 47 responses -
What did your mom or grandmother cook that was your favorite?
Asked by MooCows | 14 responses -
What model of breadmaker do you have?
Asked by jerry118 | 9 responses -
With everything these days seeming like they're sriracha this, habanero that, what are some foods that you don't think should be hot-spiced up?
Asked by ibstubro | 20 responses -
What is the key to making the perfect mashed potato?
Asked by NerdyKeith | 34 responses -
What's your recipe for success for making sticky rice, and does your method work for any type of rice?
Asked by ibstubro | 9 responses -
Shall we celebrate the lives of those no longer with us with a meal?
Asked by Stinley | 21 responses -
Can you help me find the recipe that should be on the lid of this Pecan Pie in a Jar?
Asked by Dutchess_III | 8 responses -
When it comes to [heat] cooking, is grapefruit the neglected citrus?
Asked by ibstubro | 7 responses -
Was there ever a recipe you wanted to make using grated Parmesan Cheese, but the quantity of cheese required was too much/cost prohibitive?
Asked by ibstubro | 24 responses