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• Why do fancy restaurants serve meals with gold?

  Asked by RedDeerGuy1 | 4 responses

• Is it my fault and, if yes, what is my obligation?

  Asked by LuckyGuy | 23 responses

• Have you ever heard of being charged extra for mayo in a restaurant?

  Asked by jca2 | 15 responses

• How do you build a retail/food business that all different kinds of people feel comfortable in?

  Asked by Smashley | 14 responses

• Do restaurants that deliver ever give metal utensils?

  Asked by RedDeerGuy1 | 14 responses

• Do you feel restaurants are at all culpable for Americans being so fat and unhealthy?

  Asked by JLeslie from iPhone | 52 responses

• How could a national chain restaurant survive if it's only open till 3 during the week and closed on weekends?

  Asked by jca2 | 36 responses

• What restaurants do you associate with vacation?

  Asked by JLeslie from iPhone | 17 responses

• If you went to a restaurant at lunch time, and the host handed you a regular menu but not the lunch specials menu, would you think of that as deceptive?

  Asked by jca2 | 15 responses

• How do you respond when a restaurant host seats you in a crowded area when the restaurant is virtually empty?

  Asked by LuckyGuy | 12 responses

• Who do you think is responsible to pay the bill in this scenario?

  Asked by jca2 | 21 responses

• At a vegetarian or a vegan restaurant, is it an expectation that the chef/cook is vegan/vegetarian himself or herself?

  Asked by elbanditoroso | 9 responses

• If you could only get take out from one restaurant what would you pick?

  Asked by RedDeerGuy1 | 23 responses

• If someone you work with organized an office holiday dinner at a restaurant, and the high cost was the reason you weren't attending, would you tell them it's due to the cost?

  Asked by jca2 | 24 responses

• Has this happend to anyone before?

  Asked by KRD | 26 responses

• What are some restaurant foods that you can replicate for cheap?

  Asked by RedDeerGuy1 | 17 responses

• Can you help me understand the appeal of Starbucks?

  Asked by jca2 | 26 responses

• What is the most logical shape for a china/ceramic/glassware dinnerplate?

  Asked by Ltryptophan from iPhone | 6 responses

• What does a crab consider its front legs?

  Asked by rebbel | 9 responses

• Is it stealing if you share a portion of an all you can eat meal with a tablemate?

  Asked by RedDeerGuy1 | 12 responses

• Are bulk foods and other "self-serve" things like salsa/salad bars coming back?

  Asked by Demosthenes | 8 responses

• Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)

  Asked by RedDeerGuy1 | 14 responses

• Should a waitress tell customers she is vegan?

  Asked by KNOWITALL | 42 responses

• If Americans call Asian food, Chinese food, then what do Asians call American food?

  Asked by RedDeerGuy1 | 23 responses

• What are the qualities of an excellent slice of cake?

  Asked by Ltryptophan from iPhone | 34 responses

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