cooking
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Do you notice a huge difference between average quality spices, such as McCormick's, and high end, like (I would think) Whole Foods or other organic spices?
Asked by jca | 19 responses -
Can anyone recommend a recipe for vegan blondies?
Asked by nettodo | 3 responses -
What would you do with some kale, broccoli, carrots, and purple bell peppers?
Asked by Jeruba | 36 responses -
Cooking question: Do you throw away the seeds?
Asked by YARNLADY | 18 responses -
Can I make a soup base from yellow dried split peas?
Asked by Shippy | 8 responses -
Do you have a large collection of spices? How do you store them?
Asked by keobooks | 31 responses -
When you want to mix two liquids in cooking, when does it matter to make sure you mix Liquid A into Liquid B and not the other way around?
Asked by keobooks | 10 responses -
Do you have a great recipe for chocolate pudding?
Asked by JLeslie | 5 responses -
How to cook with tofu?
Asked by AshlynM | 11 responses -
What are some creative uses for lemon grass?
Asked by keobooks | 11 responses -
What do you do with bags of white rice?
Asked by jazmina88 | 17 responses -
I can't find my crockpot lid, what else can I use to cover the crockpot?
Asked by AshlynM | 7 responses -
What, if any, danger lies in a dirty microwave?
Asked by rojo | 8 responses -
What's the deal with frozen bananas?
Asked by sarahsugs | 3 responses -
What are some inexpensive things to fix at home to stretch one's food budget?
Asked by Hawaii_Jake | 39 responses -
What process is used to produce layered steel knives? Shun/Calphalon Katana series?
Asked by FrankStitt | 10 responses -
How to make fall-off-the-bone chicken?
Asked by chelle21689 | 25 responses -
Got any simple recipes for salmon fillets and a nice, easy sauce?
Asked by janbb | 24 responses -
Do you have a favorite thing that you make with egg noodles?
Asked by marinelife | 11 responses -
What makes a perfect chef's knife?
Asked by FrankStitt | 13 responses -
Do you have a favorite, quick and easy cooked chicken casserole recipe?
Asked by marinelife | 15 responses -
Does freezing meat adversely affect the taste?
Asked by 2davidc8 | 12 responses -
What's the most unusual food dish you've ever made?
Asked by mangeons | 10 responses -
Do you cook on the grill/BBQ in the Summer?
Asked by Tropical_Willie | 14 responses -
Is it my imagination, or did the pasta in the pasta salad absorb the mayonnaise?
Asked by jca | 19 responses