cooking
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How do you legally charge for an independent contracting service when you don't have a business?
Asked by Capt_Bloth | 9 responses -
What brand of stand mixer do you recommend?
Asked by shrubbery | 28 responses -
What is the artistry of food and the pleasure of cooking for you?
Asked by TheobromosHumper | 11 responses -
If I were to raid your kitchen, which brand names would be in abundance - and do they reflect your ethnic background?
Asked by cookieman from iPhone | 41 responses -
Something you know how to do which is quite easy - yet is usually perceived as quite difficult?
Asked by zensky | 37 responses -
What's for dinner?
Asked by jonsblond | 42 responses -
Making your own ketchup! Is it worth it?
Asked by oratio | 11 responses -
Is cooked brown rice supposed to be chewy?
Asked by AshlynM | 21 responses -
What can you tell me about quinoa?
Asked by diavolobella | 48 responses -
What can I do with my leftover shrimp stock?
Asked by fundevogel | 13 responses -
What to do with leftover shrimp?
Asked by Skaggfacemutt | 15 responses -
Quick, I need some easy crock pot chicken recipes!
Asked by SuperMouse | 8 responses -
How do you boil water?
Asked by Coloma | 24 responses -
Help! my electric range is on the fritz! What should I make for dinner tonight?
Asked by Strauss | 10 responses -
Are crockpot liners safe to use?
Asked by seekingwolf | 5 responses -
I just got a new food dehydrator. Any good recipes?
Asked by Rarebear | 17 responses -
How do you clean a flour sifter?
Asked by jca | 15 responses -
What chocolate dishes have you made?
Asked by TheobromosHumper | 11 responses -
Do you ever make up your own recipies when cooking?
Asked by Dutchess_III | 21 responses -
What's the best story you have about overcoming a disaster in the kitchen?
Asked by Sunny2 | 25 responses -
Hey jelly, tried any good new recipes lately?
Asked by bookish1 | 13 responses -
Do the schools where you live offer Home Ec classes?
Asked by JLeslie | 16 responses -
Who wants to help me with a cooking question?
Asked by yankeetooter | 9 responses -
What's a tasty non-salt seasoning for eggs?
Asked by Pachy | 31 responses -
Can you tell me your pizza dough secrets?
Asked by nebule | 6 responses