cooking
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Quick! Can someone tell me how to make rice?
Asked by KateTheGreat | 27 responses -
My boyfriend wants a pumpkin cake... how can I add to this recipe?
Asked by poofandmook | 8 responses -
For how long and at what temp do I bake chicken breasts?
Asked by jetblondie | 11 responses -
What should I do with this Rosemary and Eggplant?
Asked by Judi | 15 responses -
Is it normal for my cast iron skillet to give off more smoke when I cook with it?
Asked by SuperMouse from iPhone | 10 responses -
Is doing laundry, preparing meals and dishwashing qualify as romantic in a relationship?
Asked by mazingerz88 | 15 responses -
Alright chopped champions, what are you making tonight...
Asked by YoBob | 6 responses -
What ready-made foods do you buy in the supermarket?
Asked by robdamel | 45 responses -
Is this still Chili?
Asked by WestRiverrat | 21 responses -
Trying to replicate my grandma's meatballs... how do I make them softer?
Asked by poofandmook | 19 responses -
Skewering cauliflower florets and grilling; does it work?
Asked by Jude | 9 responses -
Calling all chefs! How do I care for a carbon steel knife?
Asked by janbb | 6 responses -
The chicken in your run of the mill moo goo gai pan is processed in what fashion?
Asked by Ltryptophan | 4 responses -
Is there a "standard" salt to pepper ratio?
Asked by josie | 16 responses -
What sort of raspberry jelly is typically found in chocolates?
Asked by Ltryptophan | 6 responses -
When making chocolate for candy what is the benefit of starting from scratch compared to simply double boiling existing chocolate bars and using that material?
Asked by Ltryptophan | 16 responses -
How do you say "endive?"?
Asked by AshlynM | 18 responses -
How do you like your eggs?
Asked by Hawaii_Jake | 66 responses -
What can I make with ground beef and cream of mushroom soup?
Asked by marinelife | 19 responses -
What types of sweet treats can you make with basic kitchen ingredients?
Asked by KateTheGreat | 19 responses -
How do I rescue this cast iron cookware?
Asked by WestRiverrat | 14 responses -
What ingredient(s) really make beans yummy?
Asked by pallen123 | 16 responses -
Is it really safe not using soap on my cast iron skillet?
Asked by Ltryptophan | 29 responses -
Physics geeks, engineers, and/or cooks: Will this lid ever come off?
Asked by nikipedia | 10 responses -
Do you treat and maintain a traditional Chinese wok the same way as a cast iron skillet?
Asked by 2davidc8 | 6 responses