cooking
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Do you like yogurt, if so, what is your favorite kind, and do you have any recipes for which you use yogurt?
Asked by Kardamom | 8 responses -
What have you avoided eating because it has been too hot to use the oven or stove?
Asked by Kardamom from iPhone | 13 responses -
How would you freeze salmon cakes?
Asked by janbb | 15 responses -
In cooking, can you use evaporated milk in place of regular milk, and vice versa?
Asked by 2davidc8 | 11 responses -
Can you bake on a regular dinner plate?
Asked by JLeslie from iPhone | 18 responses -
Did you grow up with designated meals for certain days?
Asked by Demosthenes | 19 responses -
What has been a recent meal- or food-related disaster or disappointment?
Asked by Jeruba | 8 responses -
Why does it take longer if you microwave something twice than if you microwave it once?
Asked by LostInParadise | 8 responses -
Have you joined the Instant Pot craze?
Asked by LadyMarissa | 20 responses -
Can I grow jalapeno peppers from fresh seeds, not dried?
Asked by Call_Me_Jay | 7 responses -
What is a good substitute for buttermilk in pancakes?
Asked by 2davidc8 | 16 responses -
Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?
Asked by rockfan from iPhone | 13 responses -
Follow-up to my question about bone marrow. Please see details inside.
Asked by 2davidc8 | 4 responses -
What is your favorite kind of cookie?
Asked by Kardamom | 10 responses -
When using a microwave oven, is cooking an item for two minutes at 50% the same as cooking the item for one minute at 100%?
Asked by rojo | 7 responses -
Has anyone here used an air fryer?
Asked by LostInParadise | 9 responses -
Where do I get bone marrow, and how do I cook it?
Asked by 2davidc8 | 7 responses -
Why does rice have such a high glycemic index?
Asked by 2davidc8 | 6 responses -
What do they call that part of beef that's next to filet mignon?
Asked by 2davidc8 | 7 responses -
How do you like your cheesecake?
Asked by janbb | 37 responses -
When you boil water for pasta, why do the directions call for adding salt to the water?
Asked by 2davidc8 | 16 responses -
Can anything be done to aging butter to make it safe for eating?
Asked by marmoset | 11 responses -
And now for something completely different - Have you had success freezing pizza shop pizza?
Asked by janbb | 17 responses -
Do fast food resturaunts even have flat top grills anymore to fry their burgers on?
Asked by Dutchess_III | 17 responses -
When using a microwave, is it better to center the food in the carousel or put it on the edge like the wooden horsie you used to ride up and down on?
Asked by rojo | 10 responses