cooking
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Is there something you can use besides cheesecloth to keep dried herbs together when cooking?
Asked by JLeslie from iPhone | 6 responses -
Do you have any unique cream cheese recipes?
Asked by KNOWITALL | 11 responses -
How can I vamp up this dry, tasteless, crumbling meatloaf that I made?
Asked by dxs | 19 responses -
What's the best way to reheat a cheeseburger?
Asked by janbb | 30 responses -
How to eat with no appetite?
Asked by wildpotato from iPhone | 26 responses -
What business that does not sell food of any sort would you like to start a fast-food chain?
Asked by Ltryptophan from iPhone | 12 responses -
What cooking experience has made you say "I'll never do that again"?
Asked by Jeruba | 20 responses -
What's the best way to reheat French fries?
Asked by janbb | 12 responses -
How do you cook chicken legs and back attached in an electric frying pan?
Asked by RedDeerGuy1 | 3 responses -
What are some of your favorite ways to make scrambled eggs?
Asked by rockfan from iPhone | 13 responses -
Why does my lemon water start to taste FUNKY after it sits too long?
Asked by deni | 5 responses -
What's the best way to reheat pasta in a cream sauce?
Asked by janbb | 16 responses -
Have you tried any new recipes during this time of the pandemic?
Asked by jca2 | 18 responses -
How can I cook eggs?
Asked by Hawaii_Jake | 31 responses -
How has the pandemic affected your cooking and eating habits?
Asked by janbb | 36 responses -
Can the method of cooking of a professional chef automatically be equated to his/her palate?
Asked by luigirovatti | 5 responses -
How do you wash your store bought produce?
Asked by nightwolf5 | 13 responses -
A quart of milk has gone sour. What's a good way to use it?
Asked by Jeruba | 16 responses -
Do promotions hinders the experience of work?
Asked by luigirovatti | 7 responses -
Are you doing more experimental cooking and baking now that you're stuck in the house?
Asked by jca2 | 15 responses -
What's the best way to soften caked brown sugar?
Asked by janbb | 19 responses -
Is "burn" an ingredient?
Asked by lucillelucillelucille | 22 responses -
Which veggie peeler do I need?
Asked by Ltryptophan from iPhone | 12 responses -
Is it ok to cook whole unsliced carrots in the oven?
Asked by RedDeerGuy1 | 11 responses -
Do you have a lot of recipes?
Asked by Dutchess_III | 4 responses