cooking
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Channeling your inner Martha Stewart: Did you ever make (bake) crackers from scratch?
Asked by jca | 11 responses -
Can you help me fine tune my paella?
Asked by GloPro from iPhone | 28 responses -
Is this chicken any good?
Asked by Berserker | 52 responses -
Do you clean your can opener after every use?
Asked by JLeslie | 16 responses -
Are there any foods that you generally hate or dislike, that which you have finally found a recipe or a dish, featuring the offending item, that you really enjoy?
Asked by Kardamom | 15 responses -
If you were creating a feast for one of your fellow Jellies, which Jelly would you choose and what dishes would you prepare?
Asked by Kardamom | 34 responses -
What foods smell really bad?
Asked by Kardamom | 51 responses -
How to make deep fried mars bars?
Asked by talljasperman | 17 responses -
(attn: kitchen scientists! ) Why does tahini thicken when a liquid is added?
Asked by Taciturnu | 4 responses -
Can you give me your opinion on major kitchen appliances?
Asked by JLeslie | 11 responses -
How do you get a pizza out of the oven?
Asked by Hawaii_Jake | 40 responses -
Let's discuss fried cheese. What kinds of cheese have you fried, and how did you fry them?
Asked by ibstubro | 60 responses -
How do you cook bacon?
Asked by GloPro from iPhone | 71 responses -
I thought that my mom or dad made the best ______ until I had it made by ______ Care to fill in the blank?
Asked by tedibear | 12 responses -
What would a chocolate chip cookie sans chocolate chips be called?
Asked by augustlan | 63 responses -
What would you pack for a picnic dinner for a large group of people?
Asked by jtvoar16 | 40 responses -
If most of the olive oil we buy is "fake," is it even good to eat?
Asked by DigitalBlue | 24 responses -
What are the dimensions of the water container to test eggs fresh or not fresh?
Asked by flo | 14 responses -
What is your favorite vegetarian restaurant?
Asked by Kardamom | 17 responses -
Do you have a recipe that uses a large amount of shredded Colby cheese?
Asked by ibstubro | 20 responses -
Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?
Asked by AshLeigh from iPhone | 29 responses -
What should I do to finally follow a cooking recipe?
Asked by mazingerz88 | 11 responses -
I need a recipe for chili relleno sauce.
Asked by Skaggfacemutt | 9 responses -
Anyone have a tried and tested recipe for cauliflower soup?
Asked by longgone | 16 responses -
Lean turkey had "blubber" white stuff, what is it?
Asked by LDRSHIP | 10 responses