cooking
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What's Chia seed good for, if you don't have/want a Chia pet?
Asked by ibstubro | 9 responses -
What are some good cooking gadgets, appliances and tools for a young cook just starting out?
Asked by Kardamom | 45 responses -
Are you a food enthusiast?
Asked by Kardamom | 18 responses -
How can you make cake and muffins from boxed cake mixes more moist?
Asked by 2davidc8 | 23 responses -
Do you remove the skin from salmon before baking or broiling?
Asked by 2davidc8 | 14 responses -
Chefs of the community: Do you ever cook okra and how?
Asked by ZEPHYRA | 9 responses -
What are some options to reduce smoking out an apartment while cooking?
Asked by MrGV | 13 responses -
What shall I do with my berries?
Asked by Jonesn4burgers | 21 responses -
What would you like for me to sauté for you today?
Asked by Kardamom | 29 responses -
Are some foreign words allowed?
Asked by Kardamom | 99 responses -
Any ideas of what I can make for dinner?
Asked by Yeahright | 11 responses -
Do you know any good salad recipes?
Asked by dina_didi | 33 responses -
What's the most unusual thing you've cooked on a George Foreman type grill?
Asked by ibstubro | 17 responses -
What do you like to eat during the summer?
Asked by Kardamom | 44 responses -
He can't cook or clean?
Asked by cutiepi92 | 45 responses -
What is your most treasured recipe from your Grandma, Mother, or other relative?
Asked by Kardamom | 30 responses -
What would you like me to make for you to eat today?
Asked by Kardamom | 54 responses -
Why aren't the herbs out of my garden as tasty as the ones I buy at Whole Foods?
Asked by josie | 21 responses -
What are the best ways to get the most out of vegetables?
Asked by Berserker | 24 responses -
Can I bake avocado/guacamole into a taco-style "lasagna"?
Asked by poofandmook | 14 responses -
Channeling your inner Martha Stewart: Did you ever make (bake) crackers from scratch?
Asked by jca | 11 responses -
Can you help me fine tune my paella?
Asked by GloPro from iPhone | 28 responses -
Is this chicken any good?
Asked by Berserker | 52 responses -
Do you clean your can opener after every use?
Asked by JLeslie | 16 responses -
Are there any foods that you generally hate or dislike, that which you have finally found a recipe or a dish, featuring the offending item, that you really enjoy?
Asked by Kardamom | 15 responses