cooking
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How would I bake a lasagna in a half pint mason jar?
Asked by poofandmook | 11 responses -
What should I pack for my husband's lunch tomorrow?
Asked by poofandmook | 32 responses -
What was the fascination with gelatin and canned food in the 50s-ish era?
Asked by poofandmook | 21 responses -
If it were legal to eat humans, what would be the best cut of human flesh to eat?
Asked by ragingloli | 20 responses -
What foods or dishes do you love, that you are surprised to find out that other people don't like?
Asked by Kardamom | 44 responses -
I made a batch of preserved lemons, but I don't have a tangine and we don't do lamb. In what other recipes and ways can preserved lemons be used?
Asked by DaphneT | 6 responses -
Why are hardboiled eggs so hard [for me] to peel lately?
Asked by bccreative | 35 responses -
A question about Squidoo and Fluther prompts me to ask, "Did you know that people eat Jellyfish?
Asked by ibstubro | 48 responses -
What are some good meats to cook red wine with?
Asked by pleiades | 13 responses -
Cookware question?
Asked by mowens | 4 responses -
Can anyone recommend a greater grater?
Asked by ETpro | 15 responses -
What unusual food are you craving right now?
Asked by Kardamom | 44 responses -
How to make meatballs without breadcrumbs that still taste good?
Asked by DigitalBlue | 22 responses -
What are some good eggplant recipes?
Asked by PhiNotPi | 10 responses -
The glass lid to our large stock pot just exploded - literally. Any theories as to how or why?
Asked by hearkat | 13 responses -
How does one properly make a ham with the pineapple rings, marachino cherries, and cloves?
Asked by poofandmook | 8 responses -
Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?
Asked by poofandmook | 24 responses -
Can fresh pumpkin be peeled, cut up (cubed) and frozen for later use?
Asked by 2davidc8 | 10 responses -
Cheese on toast and beans on toast, is that a British thing?
Asked by Mama_Cakes | 44 responses -
Do you put everything away before you sit down to eat?
Asked by JLeslie | 51 responses -
Do you have a preference for cheesecake (see details)?
Asked by hug_of_war from iPhone | 12 responses -
I'm thinking of buying a bread making machine.
Asked by anniemdaffodils | 25 responses -
How can I use leftover turkey to make something similar to chicken noodle soup?
Asked by cutiepi92 | 18 responses -
Can I successfully freeze fresh, vacuum packed oysters?
Asked by ibstubro | 7 responses -
Can I cook turkey carcass and soup all at once?
Asked by gishpar | 11 responses