cooking
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If you've used Circulon cookware, how has your experience been?
Asked by ibstubro | 16 responses -
Does it really make a difference what kind of vinegar you use?
Asked by ibstubro | 17 responses -
What's special about Himalayan Pink Salt for cooking/eating?
Asked by ibstubro | 63 responses -
Have you ever seen the documentary "Food, Inc." ?
Asked by anniereborn | 9 responses -
How do I get over my fear of "fat" in meat?
Asked by kimchi | 28 responses -
What's your favorite mint flavoring?
Asked by ibstubro | 19 responses -
What is your favorite kind of soup?
Asked by Kardamom | 52 responses -
Which grains, seeds, nuts,legumes, pulses etc. have the longest or the shortest shelf life?
Asked by flo | 5 responses -
What can I make with bananas and apples?
Asked by Stinley | 24 responses -
Do you have a recipe for fish soup that uses white wine?
Asked by 2davidc8 | 4 responses -
Can you help me improve my cooking?
Asked by dxs | 74 responses -
Do you put frozen pizza directly on the oven rack as instructed?
Asked by ibstubro | 23 responses -
Do you prefer to cook and then freeze fresh food, or freeze and then cook it?
Asked by ibstubro | 2 responses -
What should the texture of cooked oatmeal be like?
Asked by poofandmook | 15 responses -
What's the best vegetable dish you've ever eaten?
Asked by Kardamom | 15 responses -
Something new to cook?
Asked by marinelife | 12 responses -
Favorite crock pot recipe?
Asked by syz | 2 responses -
Is there a favorite food that it just wouldn't be Christmas without?
Asked by marinelife | 20 responses -
Do you have a secret for a faster baked potato with a crispy skin and fluffy interior?
Asked by ibstubro | 8 responses -
Do you have a tried and true Yorkshire Pudding recipe?
Asked by longgone | 9 responses -
Would you use Velveeta shreds that expired in 2008 to make broccoli rice casserole in 2014?
Asked by orbutsbi | 54 responses -
Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?
Asked by Kardamom | 9 responses -
My almond just tasted like amaretto, was it safe to eat it?
Asked by Ltryptophan from iPhone | 5 responses -
Do you carve turkey and chicken the same way?
Asked by 2davidc8 | 6 responses -
Will it be better, in terms of quality, to cook and freeze this meat, or to simply refreeze it?
Asked by tedibear | 15 responses