cooking
- Filter:
- Most Recent
- Greatest
- Orphans
-
With everything these days seeming like they're sriracha this, habanero that, what are some foods that you don't think should be hot-spiced up?
Asked by ibstubro | 20 responses -
What is the key to making the perfect mashed potato?
Asked by NerdyKeith | 34 responses -
What's for dinner?
Asked by Coloma | 766 responses -
What's your recipe for success for making sticky rice, and does your method work for any type of rice?
Asked by ibstubro | 9 responses -
When it comes to [heat] cooking, is grapefruit the neglected citrus?
Asked by ibstubro | 7 responses -
Do you ever eat fennel?
Asked by LostInParadise | 9 responses -
Is there actually more fat in deep fried foods than sautéed?
Asked by JLeslie from iPhone | 8 responses -
Was there ever a recipe you wanted to make using grated Parmesan Cheese, but the quantity of cheese required was too much/cost prohibitive?
Asked by ibstubro | 24 responses -
What's your opinion of, or experience with, potassium chloride as a salt (sodium chloride) substitute?
Asked by ibstubro | 3 responses -
Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?
Asked by ibstubro | 8 responses -
Can green lentils be used in a red lentil recipe?
Asked by janbb | 10 responses -
Does anyone have a good cabbage roll recipe?
Asked by Mama_Cakes from iPhone | 5 responses -
Where do I store pizza dough?
Asked by longgone | 6 responses -
Is there a practical application for silicone bakeware, or is it just another fad?
Asked by ibstubro | 31 responses -
How do I cook chicken thighs ? (details inside )
Asked by RedDeerGuy1 | 20 responses -
I'm seeing coconut oil for sale everywhere. Have you used it for cooking and do you believe coconut oil to be a fad or a trend with staying power?
Asked by ibstubro | 78 responses -
If you saute shrimp in butter, can you brown them?
Asked by ibstubro | 13 responses -
Favorite fudge recipe?
Asked by DrasticDreamer | 8 responses -
What do you do with used cooking oil?
Asked by janbb | 24 responses -
Can your cravings lead you to your cultural origins?
Asked by ibstubro | 4 responses -
Should I wrap a potato for baking in foil?
Asked by janbb | 15 responses -
Are all Coffee makers the Same?
Asked by majorrich | 7 responses -
How can I feel like not a complete loser for Thanksgiving?
Asked by starsandroses | 26 responses -
Easy crock pot chicken and dumplings recipe?
Asked by DrasticDreamer | 18 responses -
Have you ever made cheese at home, and if 'yes' what kind and how hard was it to make?
Asked by ibstubro | 12 responses