kitchen
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Freezer bags or regular?
Asked by ninja_man | 18 responses -
Has anyone refaced their kitchen cabinets?
Asked by syz | 11 responses -
Why does my lemon water start to taste FUNKY after it sits too long?
Asked by deni | 5 responses -
What do I use to remove the melted plastic from the stove top? See detail?
Asked by flo | 10 responses -
Bakers, can you tell me if my idea will work?
Asked by poofandmook | 21 responses -
What are some "can't live without" pantry staples?
Asked by keobooks | 30 responses -
How can I store chickpeas?
Asked by Ame_Evil | 8 responses -
What is the secret to perfectly battered food?
Asked by laureth | 14 responses -
Do you put everything away before you sit down to eat?
Asked by JLeslie | 51 responses -
Is it safe to leave aluminum foil in the oven during a self-cleaning cycle? Will the aluminum ignite, burn, or melt?
Asked by 2davidc8 | 9 responses -
Do you cut your food on a counter top or a cutting board?
Asked by RedDeerGuy1 | 14 responses -
What are the advantages/disadvantages of single bowl kitchen sinks?
Asked by JeSuisRickSpringfield | 15 responses -
When some one is doing something for you, and it's very important to you that it turns out right, and they say they "Have it under control," do you have to leave the room so you won't interefere?
Asked by Dutchess_III | 22 responses -
Why are refrigerators magnetic on the outside?
Asked by erichw1504 | 20 responses -
What to do with leftover baking beans (pastry making)
Asked by Ame_Evil | 21 responses -
What's in your freezer right now? why?
Asked by wundayatta | 69 responses -
Do you know any good salad recipes?
Asked by dina_didi | 33 responses -
Reheating coffee seems to be frowned upon by experts, what about keeping it warm from the start with a hot plate or one of the new electric mugs?
Asked by Ltryptophan | 40 responses -
Remodeling a kitchen or building new?
Asked by afghanhound | 7 responses -
Do you perceive Samsung as high quality?
Asked by JLeslie | 9 responses -
What can you make with grape leaves besides dolmas?
Asked by occ | 7 responses -
What tools do I need to take down my kitchen strainer basket?
Asked by auhsojsa | 6 responses -
Do you/are you allowed to eat outside of the kitchen area?
Asked by Mtl_zack | 16 responses -
Did you ever cook something and have a total disaster from either the wrong ingredients or something else?
Asked by jca2 | 7 responses -
Why is my salt mill made of fail?
Asked by andrew | 9 responses