meat
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Why did that hamburger taste SO GOOD?
Asked by Dutchess_III | 27 responses -
Do you believe that you can substitute any meat for any other meat in a recipe?
Asked by YARNLADY | 32 responses -
What cuts of beef will shred well after 10 hours in the crock-pot?
Asked by poofandmook | 18 responses -
Is it too extreme to say that the current raw food diets are a glorified and socially acceptable form of anorexia?
Asked by Noon | 26 responses -
What is the difference between dry aging beef and just keeping in my fridge?
Asked by RedDeerGuy1 | 2 responses -
How long can uncooked beef rib grilling steaks last in the freezer?
Asked by RedDeerGuy1 | 7 responses -
Should Zoos be allowed to do some limited farming to supplement their revenue by selling exotic meat?
Asked by ragingloli | 3 responses -
How long does it take to thaw a pound of meat?
Asked by andrew | 18 responses -
Why are people against eating dogs and cats?
Asked by jackm | 35 responses -
What happens to all the carcasses left over from commercial meat packing?
Asked by timothykinney | 13 responses -
For those of you who have seen "Food," what did you think?
Asked by gailcalled | 15 responses -
What is your best dry rub recipe for BBQ'd meat?
Asked by marinelife | 12 responses -
Care to share your best photos or short videos of great appetizing food?
Asked by talljasperman | 15 responses -
What does one gram of meat look like?
Asked by afghanmoose from iPhone | 34 responses -
I'm marinating steak in red wine, this is a follow up question, any suggestions?
Asked by SamIAm | 16 responses -
What do you think about Lady Gaga's meat dress?
Asked by awomanscorned | 58 responses -
Meat from sewage: how would you market this?
Asked by phaedryx | 15 responses -
Given that the World Health Organization made an announcement that processed meats are "cancer causing", what assurance do we have that processed plants (think hydrogenated oil) are any healthier? OR: WTH is this made out of?! [Detail, obviously]?
Asked by ibstubro | 22 responses -
Can we get segregation laws for meat eaters from vegans in a restaurant?
Asked by RedDeerGuy1 | 23 responses -
Is the meat purchased at the market red because of dye or blood?
Asked by henry_david from iPhone | 25 responses -
What's your favorite recipe using ground beef?
Asked by La_chica_gomela | 24 responses -
What can you make with a turkey loaf?
Asked by keobooks | 10 responses -
Are the amount of chemicals in the food you eat (or don't eat) an issue to you (for example the McDonald's McRib Sandwich ingredient list, articles linked here)?
Asked by jca | 78 responses -
Would vegetarian zookeepers feed the lions tofu, given the opportunity?
Asked by RedDeerGuy1 | 31 responses -
What is a delicious and easy recipe for leg of lamb?
Asked by mazingerz88 from iPhone | 2 responses