meat
- Filter:
- Most Recent
- Greatest
- Orphans
-
What is Blade Pot Roast Boneless, Sterling Silver?
Asked by RedDeerGuy1 | 5 responses -
How would you cook this beef?
Asked by johnny0313x | 37 responses -
When cooking meat do you eat right when its cooked or do you let it wait for 5 minutes?
Asked by RedDeerGuy1 | 5 responses -
Does the following statement about meat and vegetarianism make sense?
Asked by flo | 26 responses -
Can you show me a picture of a really good cut of cooked meat?
Asked by RedDeerGuy1 | 11 responses -
How do I get tender meat when cooking hamin or cholent?
Asked by shilolo | 19 responses -
What's the best philly cheesesteak in Philadelphia?
Asked by seekingwolf | 29 responses -
What cuts of beef have more fat and marbling that are available to grocery shoppers?
Asked by talljasperman | 8 responses -
Why do some people shake his/her heads when eating something delicious?
Asked by RedDeerGuy1 | 6 responses -
Do you prefer the end or outside cuts of meat?
Asked by RedDeerGuy1 | 3 responses -
Do you really need a meat thermometer?
Asked by talljasperman | 21 responses -
Is it possible that PETA or the Vegetarian Society or some similar group is responsible for hacking the beef producer yesterday?
Asked by elbanditoroso | 16 responses -
Why is the Paleo diet controversial? See detail.
Asked by flo | 11 responses -
Can I thaw chicken long enough just to re-package it and refreeze it?
Asked by poofandmook | 16 responses -
Where can you get kosher Thuringer salami?
Asked by pickleshy | 2 responses -
Trying to replicate my grandma's meatballs... how do I make them softer?
Asked by poofandmook | 19 responses -
Is genetically modified meat sold in the US?
Asked by finkelitis | 11 responses -
What's the best thing about meat?
Asked by Mtl_zack | 13 responses -
Is it true that our teeth and body are made in such a way that we are supposed to eat meat?
Asked by discover | 13 responses -
How do you store your deli meats?
Asked by Ltryptophan | 9 responses -
Are Subways meats all processed?
Asked by auhsojsa | 10 responses -
Is it safe to eat the outside casing of deli meats?
Asked by talljasperman | 29 responses -
Have you ever sucked on butchers twine?
Asked by RedDeerGuy1 | 7 responses -
Can we talk about peameal?
Asked by trumi | 6 responses -
What is your favorite marinade or spice combination for the perfect beef jerky recipe?
Asked by rojo | 2 responses