meat
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Do you participate in a C.S.A. (community supported agriculture)? What has your experience been?
Asked by hearkat | 10 responses -
What is the most expensive food item that you have ever seen?
Asked by RedDeerGuy1 | 11 responses -
Vegeterians: Have you ever accidently ate meat?
Asked by electricsky | 16 responses -
Do you pack your significant other's lunch?
Asked by jonsblond | 28 responses -
What is the name of this part of a cut of beef. (Details inside)
Asked by talljasperman | 7 responses -
Chopped and formed beef jerky or natural?
Asked by RedDeerGuy1 | 9 responses -
Would you like vegetarian or vegan products that taste like meat?
Asked by prescottman2008 | 20 responses -
Why do I sometimes lose the ability to read a book?
Asked by RedDeerGuy1 | 11 responses -
Do you think this is an appropriate rule for marinating meat and seafood?
Asked by jlm11f | 14 responses -
Are eggs considered meat? What about blood sausage?
Asked by sweetsweetstephy | 21 responses -
Would a roast beef sandwich taste better with Miracle Whip or sweet hot mustard?
Asked by prettypenny | 44 responses -
Meat lovers: does it make any difference if the animal was raised comfortably before you eat it?
Asked by YARNLADY | 32 responses -
Do meat butchers ever get a mutation from carving meat?
Asked by RedDeerGuy1 | 8 responses -
Do protein shakes have as much protein as beef or chicken?
Asked by Aster | 4 responses -
What does it mean to cure meat?
Asked by RedDeerGuy1 | 7 responses -
If this isn't enough to get you off "hamburger", what could?
Asked by skfinkel | 31 responses -
Why does turkey breast get hard after you microwave it a couple times?
Asked by lanahopple | 9 responses -
Why does the end piece taste better?
Asked by talljasperman | 4 responses -
If given the choice would you purchase chicken skins?
Asked by RedDeerGuy1 | 20 responses -
What should I know when buying and freezing multiple rotisserie chickens?
Asked by RedDeerGuy1 | 12 responses -
Does cooking a meat with the bone in taste differently than cooking the same cut without the bone?
Asked by Dutchess_III | 6 responses -
Can you show me a picture of perfectly cooked roast?
Asked by talljasperman | 3 responses -
A butcher gets to save the best parts of meat for him/her self. What are the best parts of meat?
Asked by RedDeerGuy1 | 9 responses -
What is the difference between a hot dog and a sausage?
Asked by RedDeerGuy1 | 28 responses -
Can someone give me an idea for a twist on the traditional meatloaf?
Asked by ubersiren | 26 responses