spices
- Filter:
- Most Recent
- Greatest
- Orphans
-
What culinary ingredient do you use on a daily basis, that others would recoil in shock from if they learned that you do?
Asked by ragingloli | 48 responses -
Are Scoville numbers constant, or do they increase/decrease over time and with heating/cooling?
Asked by elbanditoroso | 3 responses -
In western cooking, salt and pepper are considered the standard seasoning. What combination of spices is considered the standard in other cultures?
Asked by ragingloli | 7 responses -
What are some herbs, spices or fruits and vegetables to grow indoors or in a community garden with limited space, in Canada?
Asked by RedDeerGuy1 | 6 responses -
Are there spices out there that have yet to be discovered?
Asked by mazingerz88 from iPhone | 6 responses -
Anyone eat Bass? (Details)
Asked by MrGrimm888 | 27 responses -
Can you add in spices if you forgot the first time in cooking?
Asked by AshlynM | 5 responses -
Why do I feel a response to certain "heat" in my scalp?
Asked by syz | 5 responses -
Anyone care to mark the passing of chef Paul Prudhomme, celebrity chef who took Cajun cookin' mainstream?
Asked by ibstubro | 6 responses -
Old Bay Recipes for an electric pressure cooker?
Asked by metadog | 3 responses -
What is your favorite hot or spicy food?
Asked by Kardamom | 17 responses -
What are your favorite recipes using garlic?
Asked by Kardamom | 11 responses -
What's your garden plan this year?
Asked by jaytkay | 18 responses -
When used in a pepper mill, do you see a distinct difference in the taste of different colored peppercorns?
Asked by ibstubro | 7 responses -
What is the most expensive cut of beef that one can buy...?
Asked by talljasperman | 17 responses -
What are your favorite recipes with fresh ginger?
Asked by keobooks | 6 responses -
Do herbs and spices have calories?
Asked by Headhurts | 5 responses -
Do you know of a good comprehensive database of spices, herbs and peppers?
Asked by Unbroken | 7 responses -
Do you notice a huge difference between average quality spices, such as McCormick's, and high end, like (I would think) Whole Foods or other organic spices?
Asked by jca | 19 responses -
Do you have a large collection of spices? How do you store them?
Asked by keobooks | 31 responses -
Anyone ever cooked with Tandoori spice mix at home?
Asked by marinelife | 6 responses -
What do you do when you order food (delivery) and it's too spicy?
Asked by SamIAm | 24 responses -
Help! I put too much nutmeg in my dish. What do I do?
Asked by DaphneT | 21 responses -
Why are holes needed for the finer grating of cheese?
Asked by Ltryptophan | 7 responses -
Tripping on three tablespoons of nutmeg?
Asked by chloejfisher | 36 responses